Using only carefully selected olives, D’EYRAS Extra Virgin Olive Oil is gently extracted to preserve all its aromas, nutrients and qualities. Production in our family mill allows us to control the entire process, from harvesting to bottling, ensuring the highest quality. The result is a unique, fruity, slightly spicy and mildly bitt er olive oil, which enhances the flavor of the Mediterranean diet.
Each bottle is a testament to the rich history and tradition of the region, as well as our dedication and commitment to producing an excellent olive oil.

The olive grove is distributed over small plots, as part of the agroforestry mosaic typical of the Mediterranean landscape that we are keen to preserve. Side by side with ancient olive trees we planted new ones, primarily choosing the Galega variety so typical of the region.

D’EYRAS is produced at the “Lagar de Aldeia de Eiras”, a traditional mill from the 1950s that has been completely renovated to meet current production and quality standards. The constant care we apply throughout the entire process, from harvest to packaging, allows us to produce a premium olive oil that preserves the sensory and nutritional characteristics of the original fruit.

D’Eyras Extra Virgin Olive Oil was awarded a Gold Medal at the Berlin Global Olive Oil Awards – GOOA 2026 competition.

• • Capricho do Bolhão, Mercado do Bolhão, Porto
  • Charcutaria Riviera, Lisboa
  • D’Olival, Lisboa
  • Garrafeira Oli Portugal, Porto
  • Lojas de Xisto, Aldeias de Xisto
  • Lojas Portefolio – Aeroporto de Lisboa, Aeroporto do Porto
  • Mercado de Santos Premium, Lisboa
  • Mercearia do Largo, Sertã
  • Oliv’all, Palmela
  • Restaurante Casa Ti’Augusta, Figueira, Sobreira Formosa

Our recently installed artisanal distillery is certified for Organic Production. Following a meticulous manual harvest, we carefully select the medronho berries which then undergo fermentation in stainless steel vats. Subsequently, the fermented mash is slowly distilled in copper stills, preserving the most delicate flavors and aromas that characterize VIRA LOBOS.

VIRA LOBOS Organic Medronho Spirit was awarded a silver medal at the Craft Spirits Berlin – CSB Awards 2025 competition.

VIRA LOBOS Organic Medronho Spirit was awarded a bronze medal at the Craft Spirits Berlin – CSB Awards 2024 competition.

• Adega de São Bento, Lisboa
• Casa Diogo, Porto
• Charcutaria Riviera, Lisboa
• Fábrica do Azeite, Porto
• Garrafeira Oli Portugal, Porto
• Lojas de Xisto, Aldeias de Xisto
• Lojas Portefolio – Aeroporto de Lisboa, Aeroporto do Porto
• Mercado de Santos Premium, Lisboa
• Mercearia do Largo, Sertã
• Prime Seeds – Frutos Secos do Mercado, Lisboa Mercado de Campo de Ourique
• Quintal Bioshop, Porto
• Restaurante Casa Ti’Augusta, Figueira, Sobreira Formosa
• Terroir Gourmet, Porto

Produced on a small scale using organic grain spirit and a carefully selected range of certified botanicals, Gin Maltezes 1 embodies the authenticity and richness of Mediterranean flora, as well as the respect for nature reflected in every stage of its production, creating an experience that remains true to the aromas and sensations that inspired its creation.

​

The profile of Gin Maltezes 1 stems from a blend of botanicals characteristic of Mediterranean flora, all of which are organically sourced. Juniper, which plays the leading role, is complemented by fresh notes of coriander and citrus, delicate floral nuances and aromatic hints of Mediterranean plants that lend depth, freshness and balance. Each botanical is selected for its quality and contribution to an authentic, sophisticated and naturally expressive aromatic profile.

The botanicals are macerated before undergoing a slow distillation in copper stills, allowing their most delicate aromas to be extracted whilst preserving all their freshness and natural expression.